The main attraction of the Galician gastronomy
is its variety. Some the tipical dishes
are:
Galician broth, ham with turnip tops, seafood
(goose barnacles, small crabs,
spider crabs, mussel, crayfish, lobster... ) stew, jacket potatoes with sardine.
There are also many kind of
dessert: Santiago's cake, creepes, orejas, doughnuts, French toasts, several kind of cheese...